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CLASSIFICATION:
Q - Science
LANGUAGE:
English
SUBJECT:
Physiological aspects
AND
Psychological aspects
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CLASSIFICATION:
Q - Science
LANGUAGE:
English
SUBJECT:
Physiological aspects
AND
Psychological aspects
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Why you eat what you eat the science behind our relationship with food
by
Herz, Rachel 1963-
Published 2018
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Social context effects on decision-making a neurobiological approach
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Stallen, Mirre
Published 2013
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Sweetness
Published 1987
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Sleep mechanisms and functions in humans and animals an evolutionary perspective
Published 1983
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CAMPUS
Diliman
3
Tacloban
1
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
2
Asian Institute of Tourism
1
College of Human Kinetics
1
Diliman Main Library: Social Sciences Section
1
UP Tacloban Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
SUBJECT
Physiological aspects
Psychological aspects
Appetite
1
Cognitive neuroscience
1
Decision making
1
Economics
1
Evolution
1
Food
1
Food habits
1
Gastronomy
1
Ingestion
1
Neuroeconomics
1
Regulation
1
Sensory evaluation
1
Sleep
1
Social aspects
1
Sweetness (Taste)
1
see all ...
AUTHOR
Dobbing, John
1
Herz, Rachel 1963-
1
International Life Sciences Institute
1
Mayes, Andrew
1
Stallen, Mirre
1
RESOURCE TYPE
Book
4
LANGUAGE
English
TUKLAS
: UP Libraries' Resource Discovery Tool
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