Showing 1 - 9 results of 9 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 1
    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  2. 2
    Published 2012
    Book

    Phytonutrients
  3. 3
    by Grosvenor, Mary B., Smolin, Lori A.
    Published 2010
    Book

    Nutrient composition of foods
  4. 4
    by Johns, Timothy
    Published 1997
    Book

    Functionaltiy of food phytochemicals.
  5. 5
    by Wong, Dominic W. S.
    Published 1995
    Book

    Food enzymes structure and mechanism
  6. 6
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  7. 7
    by Teranishi, Roy
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  8. 8
    by Robinson, David S.
    Published 1987
    Book

    Food biochemistry and nutritional value
  9. 9
    Book

    Chemistry : food science a special study.
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