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CLASSIFICATION:
Q - Science
RESOURCE TYPE:
Book
SUBJECT:
Analysis
AND
Technique
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CLASSIFICATION:
Q - Science
RESOURCE TYPE:
Book
SUBJECT:
Analysis
AND
Technique
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Cell analysis
Published 2010
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Microorganisms in foods 5 microbiological specifications of food pathogens
Published 1996
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Membrane filter food microbiology
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Sharpe, Anthony N.
Published 1988
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NMR spectroscopy of cells and organisms
Published 1987
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Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications
Published 1986
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Methods for the mycological examination of food
Published 1986
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7
Analytical techniques for heavy metals in biological fluids lectures of a course held at the Joint Research Centre, Ispra (Italy), 22-26 June 1981
by
Facchetti, S. (Sergio) 1931-
Published 1983
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Microorganisms in foods 2 sampling for microbiological analysis
Published 1974
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CAMPUS
Diliman
6
Manila
2
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
4
College of Public Health Library
2
College of Science
2
YEAR OF PUBLICATION
From:
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CLASSIFICATION
Q - Science
SUBJECT
Analysis
Technique
Food
5
Microbiology
5
Sampling (Statistics)
3
Cells
2
Cytology
2
Body fluids
1
Clinical chemistry
1
Heavy metals
1
Membrane filter
1
Metals in the body
1
Mycology
1
Nuclear magnetic resonance
1
Nuclear magnetic resonance spectroscopy
1
Spectrum analysis
1
Tissues
1
see all ...
AUTHOR
Commission of the European Communities. Joint Research Centre. Ispra Establishment
1
Facchetti, S. (Sergio) 1931-
1
Gupta, Raj K.
1
International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
1
International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies
1
King, A.D
1
NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 : Beaton, Mass.)
1
Sharpe, Anthony N.
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
7
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