Showing 1 - 9 results of 9 for search '', query time: 0.01s Refine Results
  1. 1
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  2. 2
    by Roller, Sibel
    Published 2012
    Book

    Essential microbiology and hygiene for food professionals
  3. 3
    by Capinera, John L.
    Published 2010
    Book

    Insects and wildlife arthropods and their relationships with wild vertebrate animals
  4. 4
    by Ray, Bibek
    Published 2008
    Book

    Fundamental food microbiology
  5. 5
    by Schoonhoven, Louis M.
    Published 2005
    Book

    Insect-plant biology
  6. 6
    by Harrigan, W. F.
    Published 1998
    Book

    Laboratory methods in food microbiology
  7. 7
    by Webb, Frances Sizer
    Published 1994
    Book

    Hamilton/Whitney's Nutrition concepts and controversies
  8. 8
    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
  9. 9
    by Frazier, W. C.
    Published 1967
    Book

    Food microbiology
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