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CLASSIFICATION:
L - Education
LANGUAGE:
English
DATABASE:
Union Catalog (Buklod)
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Snack foods
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CLASSIFICATION:
L - Education
LANGUAGE:
English
DATABASE:
Union Catalog (Buklod)
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Snack foods
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Calcium fortification of flour-based chips
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Puyat, Marife Bawa
Published 2004
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2
Utilization of agar in the production of a fiber-rich puto
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Encarnado, Ma. Rowena D.
Published 1998
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Development of cheese flavor for snack foods using enzyme-modified kesong puti
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Consolacion, Sheila Marie D.
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Packaging and storage studies on coco-mango bar
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Ching, Sheila Ranara
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Packaging and storage studies of coco-granola bar
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Quinzon, Primrose Molleno
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Packaging and storage studies on coconut cookies
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Ramirez, Rachel Patricia Bautista
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
6
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Snack foods
Packaging
3
Agar as food
1
Calcium
1
Cheese
1
Cookies
1
Enriched foods
1
Food
1
see all ...
AUTHOR
Dumelod, Benelyn Domingo
Ching, Sheila Ranara
1
Consolacion, Sheila Marie D.
1
Encarnado, Ma. Rowena D.
1
Puyat, Marife Bawa
1
Quinzon, Primrose Molleno
1
Ramirez, Rachel Patricia Bautista
1
see all ...
RESOURCE TYPE
Thesis
6
LANGUAGE
English
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