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CLASSIFICATION:
L - Education
RESOURCE TYPE:
Thesis
SUBJECT:
Biscuits
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CLASSIFICATION:
L - Education
RESOURCE TYPE:
Thesis
SUBJECT:
Biscuits
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Shelf-life and storage study of a biscuit formulation utilizing peanut fines
by
Cruz, Ana Lois
Published 1994
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2
Biscuit-based chip substitute for an imported chip
by
Fernando, Luningning A.
Published 1993
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3
Protein-rich crackers from defatted soya flour and defatted coconut meal
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Cristi, Amelia Angeles
Published 1967
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Formulation and packaging of "Mongo-Coconut Flour Biscuits."
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Carreon, Flor de Lis B.
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Storage stability and packaging of nutri-crackers and chocolate-flavored gro-biscuits
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Yu, Jeanette N.
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Biscuits
Coconut flour
2
Packaging
1
Peanuts
1
Soya flour
1
Storage
1
AUTHOR
De Leon, Sonia Y.
2
Guzman, Matilde P.
2
Alabastro, Estrella F.
1
Carreon, Flor de Lis B.
1
Cristi, Amelia Angeles
1
Cruz, Ana Lois
1
Fernando, Luningning A.
1
Yu, Jeanette N.
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
5
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