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CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Cassava starch
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CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Cassava starch
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1
Characterization of pugelatinized cassava starch
by
Dy-Liacco, Estella Paula E.
Published 1993
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2
Development of loaf bread from cassava starch-wheat flour composite
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De la Cuesta, Jocelyn C.
Published 1978
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3
Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch
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Felizardo, Ma. Karina C.
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Comparative cooking performance of rice-cassava starch vs. malagkit in ma-chang
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Viceral, Zaida Bandoja
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5
Utilization of rice mungbean flour and cassava starch in instant noodles
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Mineses, Ma. Charma Sinson
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6
A comparative study of the functional properties of acid modified cassava and waxy maize starch
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Mooney, Caroline Banzon
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
6
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Cassava starch
Noodles
2
Bread
1
Corn starch
1
Glutinous rice
1
Mung bean
1
Mungbean flour
1
Rice flour
1
Wheat flour
1
see all ...
AUTHOR
Galvez, Flor Crisanta F.
2
Guzman, Matilde P.
2
Mateo, Liwayway T.
2
De la Cuesta, Jocelyn C.
1
Dy-Liacco, Estella Paula E.
1
Felizardo, Ma. Karina C.
1
Mineses, Ma. Charma Sinson
1
Mooney, Caroline Banzon
1
Viceral, Zaida Bandoja
1
see all ...
RESOURCE TYPE
Thesis
6
LANGUAGE
English
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