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CLASSIFICATION:
L - Education
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Microbiology
AND
Rice
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CLASSIFICATION:
L - Education
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Microbiology
AND
Rice
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Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
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Garcia, Jerome P.
Published 2022
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Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
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Asaldo, Karen Grace Concha
Published 2013
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Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
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Silva, Fralyn B.
Published 2013
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Thermal resistance of Bacillus cereus spores in Philippine rice cultivar PsB Rc72H
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Centeno, Edward Dennis F.
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Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating
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Apilado, Ruby Jamias
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Microbiology
Rice
Analysis
2
Bacillus cereus
2
Enriched foods
1
Food handling
1
Mathematical models
1
Varieties
1
see all ...
AUTHOR
Azanza, Ma. Patricia V.
4
Apilado, Ruby Jamias
1
Asaldo, Karen Grace Concha
1
Centeno, Edward Dennis F.
1
Garcia, Jerome P.
1
Rustia, Abigail S.
1
Silva, Fralyn B.
1
see all ...
RESOURCE TYPE
Thesis
4
Book
1
LANGUAGE
English
5
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