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CLASSIFICATION:
L - Education
UNIT LIBRARY:
College of Home Economics
LANGUAGE:
English
AUTHOR:
Gonzales, Benjamin A.
SUBJECT:
Rice cakes
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CLASSIFICATION:
L - Education
UNIT LIBRARY:
College of Home Economics
LANGUAGE:
English
AUTHOR:
Gonzales, Benjamin A.
SUBJECT:
Rice cakes
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Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines
por
Tongson, Maria Clarissa C.
Publicado 2020
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Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)
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2
Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis
por
Muncal, Elden Pamiloza
Publicado 2019
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Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
por
Pineda, Ryan Nikkole Bondoc
Publicado 2019
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Lexicon verification for sensory analysis of putong Polo
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Tepace, Cherry C.
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5
Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
por
Gonzales, Benjamin A.
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6
Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)
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Del Castillo, Kevin Samonte
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Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice)
por
Ortiz, Ramona Anne S.
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
De:
a:
CLASSIFICATION
L - Education
SUBJECT
Rice cakes
Rice products
4
Cookery, Pampanga
1
Food
1
Mathematical model
1
Preservation
1
Processing
1
Rice
1
Sensory evaluation
1
Snack foods
1
Stabilizing agents
1
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AUTHOR
Gonzales, Benjamin A.
Del Castillo, Kevin Samonte
1
Muncal, Elden Pamiloza
1
Ortiz, Ramona Anne S.
1
Pineda, Ryan Nikkole Bondoc
1
Tepace, Cherry C.
1
Tongson, Maria Clarissa C.
1
Villarino, Casiana Blanca J.
1
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RESOURCE TYPE
Thesis
7
LANGUAGE
English
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