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  1. 1
    by Hans, Rosa J.
    Published 1981
    Thesis

    Yeast breads from two levels of sweet potato-wheat flour composite
  2. 2
    by Asistido, Eva C.
    Published 1981
    Thesis

    Standardization of a procedure for candied langka (Athocarpus Integra L.)
  3. 3
    by De la Cuesta, Jocelyn C.
    Published 1978
    Thesis

    Development of loaf bread from cassava starch-wheat flour composite
  4. 4
    by Diño, Maria Vissia D.
    Published 1978
    Thesis

    Carbon dioxide storage of pili nuts (Canarium obatum)
  5. 5
    by Antiola, Gracia L.
    Published 1976
    Thesis

    The use of alamang (Acetes Indicus) in kroepeck
  6. 6
    by Cruz, Ma. Virginia F.
    Published 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  7. 7
    by Banzon, Marietta N.
    Published 1968
    Thesis

    Sulfiting saba banana puree for catsup manufacture
  8. 8
    by Barros, Dina Paruganan
    Published 1968
    Thesis

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  9. 9
    by Espiritu, Julieta S.
    Published 1968
    Thesis

    Foam-mat drying of calamansi puree
  10. 10
    by Alegria, Ophelia Macavinta
    Published 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
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