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CLASSIFICATION:
L - Education
UNIT LIBRARY:
College of Home Economics
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Garlic
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CLASSIFICATION:
L - Education
UNIT LIBRARY:
College of Home Economics
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Garlic
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Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
by
Rojas, Abigail Avendano
Published 2012
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Fresh garlic extract and salt as indirect antimicrobial for tofu
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Ferrer, Daniela V.
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Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
by
Bayani, Monalisa M.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Garlic
Salt
2
Effect of salt on
1
Food preservatives
1
Meat
1
Pasteurization
1
Tofu
1
see all ...
AUTHOR
Azanza, Ma. Patricia V.
Bayani, Monalisa M.
1
Ferrer, Daniela V.
1
Rojas, Abigail Avendano
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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