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  1. 31
    by Runas, Felisa Asuncion L.
    Published 2002
    Thesis

    Development of ube candy from ube powder
  2. 32
    Thesis

    Functional properties of nata biocellulose from coconut milk medium
  3. 33
    Thesis

    Calcium-fortification of potato chips
  4. 34
    Thesis

    Functional properties of nata biocellulose from coconut water medium
  5. 35
    Thesis

    Mercury level determination of oysters from Cavite
  6. 36
    Thesis

    Mercury level determination of green mussels, Perna viridis from Cavite using flameless atomic absorption spectrophotometry
  7. 37
    Thesis

    Microbiological and lead contamination of green mussels from Bacoor, Cavite
  8. 38
    Thesis

    Heat penetration studies of kare-kare sauce in glass jars
  9. 39
    Thesis

    Vitamin C retention in bottled tomato jam
  10. 40
    Thesis

    Spoilage pattern and shelf life characteristics of binagol
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