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  1. 1
    by Felongco, Gilbert S.
    Published 2014
    Thesis

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2
    by Hernandez, Maria Kim C.
    Published 2013
    Thesis

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  3. 3
    by Bhogal, Sukhbir Kaur M.
    Published 2013
    Thesis

    Development of an acceptable peanut milk yogurt
  4. 4
    by Tan, Sheila Erica S.
    Published 2013
    Thesis

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  5. 5
    by Leonor, Janelle Lyn D.
    Published 2013
    Thesis

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  6. 6
    by Cuartel, Ned Gabrielle D.
    Published 2013
    Thesis

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  7. 7
    by Alcovindas, Janelle Lopez
    Published 2012
    Thesis

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  8. 8
    by Tan, Dominique Viray
    Published 2011
    Thesis

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  9. 9
    Thesis

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
  10. 10
    by Enage, Ana Margarita T.
    Published 2010
    Thesis

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
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