Näytetään 1 - 10 yhteensä 71 tuloksesta haulle '', hakuaika: 0,03s Tarkenna hakua
  1. 1

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines Tekijä Felongco, Gilbert S.

    Julkaistu 2014
    Opinnäyte

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit Tekijä Cuartel, Ned Gabrielle D.

    Julkaistu 2013
    Opinnäyte

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  3. 3

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process Tekijä Hernandez, Maria Kim C.

    Julkaistu 2013
    Opinnäyte

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  4. 4

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems Tekijä Leonor, Janelle Lyn D.

    Julkaistu 2013
    Opinnäyte

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  5. 5

    Development of an acceptable peanut milk yogurt Tekijä Bhogal, Sukhbir Kaur M.

    Julkaistu 2013
    Opinnäyte

    Development of an acceptable peanut milk yogurt
  6. 6

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds Tekijä Tan, Sheila Erica S.

    Julkaistu 2013
    Opinnäyte

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  7. 7

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea Tekijä Alcovindas, Janelle Lopez

    Julkaistu 2012
    Opinnäyte

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  8. 8

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea Tekijä Tan, Dominique Viray

    Julkaistu 2011
    Opinnäyte

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  9. 9

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate Tekijä Pascasio, Ma. Kara Isabelle Oronos

    Julkaistu 2011
    Opinnäyte

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
  10. 10

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana) Tekijä Enage, Ana Margarita T.

    Julkaistu 2010
    Opinnäyte

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)

Työkalut: