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CLASSIFICATION:
L - Education
AUTHOR:
Galvez, Flor Crisanta F.
SUBJECT:
Snack foods
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CLASSIFICATION:
L - Education
AUTHOR:
Galvez, Flor Crisanta F.
SUBJECT:
Snack foods
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Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response su...
by
Labartine, Elvira Cabadsan
Published 1999
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Optimization of formulation for a snack food using coconut residue flour
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Basaca, Myla Castillo
Published 1995
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Development of a thermally processed suman sa ibus
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Pacquing, Debby Felipe
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Snack foods
Coconut flour
1
Corn products
1
AUTHOR
Galvez, Flor Crisanta F.
Basaca, Myla Castillo
1
Labartine, Elvira Cabadsan
1
Pacquing, Debby Felipe
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
3
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