Showing 11 - 20 results of 109 for search '', query time: 0.30s Refine Results
  1. 11
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  2. 12
    by Diaz, Lou Marvin Hermosa
    Published 2012
    Thesis

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
  3. 13
    Thesis

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  4. 14
    by Tabardillo, Joyce Abigail A.
    Published 2012
    Thesis

    Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels
  5. 15
    by Torralba, Aleli Charmaine C.
    Published 2012
    Thesis

    Development of a banana-composite food packaging (Musa balbisiana cv. Saba)
  6. 16
    by Mercado, Klyn Dayle Garcia
    Published 2012
    Thesis

    Effects of traditional Filipino cooking methods on the total phenolic content, antioxidant activity, and cyanide content of cassava (Manihot esculenta) leaves
  7. 17
    by Lucas, Jenny Lyn C.
    Published 2011
    Thesis

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius)
  8. 18
    by Capistrano, Elmira P.
    Published 2011
    Thesis

    Carotenoid content of canistel (Pouteria campachiana (Hb.K.) Baehni) at different maturity stages
  9. 19
    by Castro, Joash S.
    Published 2011
    Thesis

    Packaging and storage study of dehydrated okara
  10. 20
    by Cortez, Izza Patricia Q.
    Published 2011
    Thesis

    The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties
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