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  1. 1
    by Tarun, Micah M.
    Published 2022
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    by Tolentino, Shaira T.
    Published 2021
    Book

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3
    by Ty, Chelsie Alison O.
    Published 2021
    Book

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4
    by Grageda, Jan Nicolas
    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5
    by Pablo, Marielle Monique M.
    Published 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6
    by Sarmiento, Carmina S.
    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7
    by Estrada, Judea Mae C.
    Published 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8
    by Reyes, Jonah Aileen O.
    Published 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9
    by Santos, Janina C.
    Published 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10
    by Maramba, Natalie C.
    Published 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
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