Showing 1 - 10 results of 107 for search '', query time: 0.06s Refine Results
  1. 1
    by Grageda, Jan Nicolas
    Published 2019
    Also available in UP Diliman Digital Archives
    Book

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  2. 2
    by Pablo, Marielle Monique M.
    Published 2019
    Book

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  3. 3
    by Sarmiento, Carmina S.
    Published 2019
    Book

    Functional properties of partially defatted peanut flour
  4. 4
    by Estrada, Judea Mae C.
    Published 2016
    Book

    Development of canned Marikina Everlasting (Marikina meat loaf)
  5. 5
    by Reyes, Jonah Aileen O.
    Published 2014
    Book

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  6. 6
    by Santos, Janina C.
    Published 2013
    Book

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  7. 7
    by Maramba, Natalie C.
    Published 2013
    Book

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  8. 8
    by Diaz, Lou Marvin Hermosa
    Published 2012
    Book

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
  9. 9
    Book

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  10. 10
    by Torralba, Aleli Charmaine C.
    Published 2012
    Book

    Development of a banana-composite food packaging (Musa balbisiana cv. Saba)
Search Tools: Get RSS Feed — Email this Search