Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic حسب Tarun, Micah M.

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Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk حسب Ty, Chelsie Alison O.

Abstract

Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage حسب Tolentino, Shaira T.

Abstract

Chemical and sensory properties of pandesal fortified with eggshell calcium powder حسب Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Functional properties of partially defatted peanut flour حسب Sarmiento, Carmina S.

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa حسب Pablo, Marielle Monique M.

Development of canned Marikina Everlasting (Marikina meat loaf) حسب Estrada, Judea Mae C.

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti حسب Reyes, Jonah Aileen O.

Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements حسب Santos, Janina C.

Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum حسب Maramba, Natalie C.