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CLASSIFICATION:
L - Education
AUTHOR:
Francisco, Ma. Leonora dL
SUBJECT:
Meat
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CLASSIFICATION:
L - Education
AUTHOR:
Francisco, Ma. Leonora dL
SUBJECT:
Meat
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Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
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Dy, Judy D.
Published 1999
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Freeze-thaw stability of beef hamburger patties with carrageenan
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Chua, Penny Siy
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A study on the functionality effects of the potassium salt concentration in skinless longanisa
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Avila, Karen A.
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A study on the functionality effects of potassium chloride in tocino
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Madrio, Elpidio R. Jr
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Effect of KCl substitution on the solubility of proteins in skinless pork longanisa
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Morales. Maria Cristina Diamzon
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Meat
Preservation
4
Sausages
3
Potassium chloride
1
Processing
1
AUTHOR
Francisco, Ma. Leonora dL
Avila, Karen A.
1
Chua, Penny Siy
1
Dy, Judy D.
1
Madrio, Elpidio R. Jr
1
Morales. Maria Cristina Diamzon
1
RESOURCE TYPE
Thesis
5
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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