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CLASSIFICATION:
L - Education
AUTHOR:
Francisco, Ma. Leonora dL
SUBJECT:
Flour
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CLASSIFICATION:
L - Education
AUTHOR:
Francisco, Ma. Leonora dL
SUBJECT:
Flour
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Functional properties of partially defatted peanut flour
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Sarmiento, Carmina S.
Published 2019
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Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne)
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Vergara, Vincent Austria
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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour
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Gomez, Graciela Mae N.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Flour
Peanut products
1
Soy flour
1
Squashes
1
AUTHOR
Francisco, Ma. Leonora dL
Gomez, Graciela Mae N.
1
Sarmiento, Carmina S.
1
Vergara, Vincent Austria
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
3
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