Gluten-free yeast bread optimization with response surface methodology by Nicomedes, Christal Elgie Caballero

Optimization of key ingredient levels in gluten-free rice bread by response surface methodology by Clavecilla, Jeleen Parreno

Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts by Balin, Kimberly D.

Also available in UP Diliman Digital Archives

Antimicrobial activity of negative air ions by Sioson, Jesse Dave DL

Utilization of sweet potato flour in instant soup mix by Papa, Jeselle Montilla

Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures by Aglugub, Emmylou Conde

Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango by Chupeco, Tonilou Q.

In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... by Batongbakal, Sigrid Deytiquez

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat by Rosales, Czarina Kristine S.

Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) by Masiglat, Maria Bernadette V.