Showing 1 - 10 results of 92 for search '', query time: 0.01s Refine Results
  1. 1
    Book

    Gluten-free yeast bread optimization with response surface methodology
  2. 2
    by Clavecilla, Jeleen Parreno
    Published 2013
    Book

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3
    by Balin, Kimberly D.
    Published 2013
    Also available in UP Diliman Digital Archives
    Book

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4
    by Sioson, Jesse Dave DL
    Published 2007
    Book

    Antimicrobial activity of negative air ions
  5. 5
    by Papa, Jeselle Montilla
    Published 2005
    Book

    Utilization of sweet potato flour in instant soup mix
  6. 6
    by Rosales, Czarina Kristine S.
    Published 2004
    Book

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  7. 7
    by Masiglat, Maria Bernadette V.
    Published 2004
    Book

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
  8. 8
    by Aglugub, Emmylou Conde
    Published 2004
    Book

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  9. 9
    by Chupeco, Tonilou Q.
    Published 2004
    Book

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  10. 10
    by Batongbakal, Sigrid Deytiquez
    Published 2004
    Book

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
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