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1
Gluten-free yeast bread optimization with response surface methodology
Cyhoeddwyd 2013Traethawd Ymchwil -
2
Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
Cyhoeddwyd 2013Traethawd Ymchwil -
3
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4
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5
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6
Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
Cyhoeddwyd 2004Traethawd Ymchwil -
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9
Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
Cyhoeddwyd 2004Traethawd Ymchwil -
10
Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
Cyhoeddwyd 2004Traethawd Ymchwil