Gluten-free yeast bread optimization with response surface methodology gan Nicomedes, Christal Elgie Caballero

Optimization of key ingredient levels in gluten-free rice bread by response surface methodology gan Clavecilla, Jeleen Parreno

Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts gan Balin, Kimberly D.

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Antimicrobial activity of negative air ions gan Sioson, Jesse Dave DL

Utilization of sweet potato flour in instant soup mix gan Papa, Jeselle Montilla

Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures gan Aglugub, Emmylou Conde

Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango gan Chupeco, Tonilou Q.

In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... gan Batongbakal, Sigrid Deytiquez

Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat gan Rosales, Czarina Kristine S.

Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) gan Masiglat, Maria Bernadette V.