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CLASSIFICATION:
L - Education
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Food
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CLASSIFICATION:
L - Education
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Food
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Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
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Rosales, Czarina Kristine S.
Published 2004
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Toxicological evaluation of cooked lima beans using duck embryos
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Carillo, Leah Fe C.
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Packaging and accelerated shelf life testing of ube powder (Dioscorea alata Linn.)
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Toh, Maria Dulce Santamaria
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Packaging and storage studies of coco-granola bar
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Quinzon, Primrose Molleno
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Food
Packaging
2
Beans
1
Chicken
1
Effects of irradiation
1
Irradiated
1
Lipids
1
Snack foods
1
Toxicology
1
Yams
1
see all ...
AUTHOR
Dumelod, Benelyn Domingo
Carillo, Leah Fe C.
1
Quinzon, Primrose Molleno
1
Rosales, Czarina Kristine S.
1
Toh, Maria Dulce Santamaria
1
RESOURCE TYPE
Thesis
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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