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CLASSIFICATION:
L - Education
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Bread
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CLASSIFICATION:
L - Education
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Bread
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Gluten-free yeast bread optimization with response surface methodology
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Nicomedes, Christal Elgie Caballero
Published 2013
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Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
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Clavecilla, Jeleen Parreno
Published 2013
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The effect of resistant-starch subsituted loaf bread on blood glucose level
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Matapaja, Maurice Santos
Published 2002
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Stability of calcium in calcium-fortified pandesal
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Adaoag, Cherry Joy Miguel
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Storage study on pan de sal made from wheat-coconut flour composite
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Mayo, Doris Roceta
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Storage stability of calcium-modified pandesal
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King, Vanessa Mae E.
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Effect of degree of toasting on the levels of total dietary fiber in resistant starch subsituted loaf bread
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De Castro, Roldan Penaloza
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Utilization of kappa-carrageenan for quality improvement of "Pan De Sal"
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Siccion, Marivic P.
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
8
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Bread
Blood sugar
1
Chondrus crispus
1
Dietary fiber
1
Enriched food
1
Enriched foods
1
Gluten-free foods
1
Storage
1
Wheat-coconut flour
1
see all ...
AUTHOR
Dumelod, Benelyn Domingo
Adaoag, Cherry Joy Miguel
1
Clavecilla, Jeleen Parreno
1
De Castro, Roldan Penaloza
1
King, Vanessa Mae E.
1
Matapaja, Maurice Santos
1
Mayo, Doris Roceta
1
Nicomedes, Christal Elgie Caballero
1
Siccion, Marivic P.
1
see all ...
RESOURCE TYPE
Thesis
8
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
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