Showing
1 - 2
results of
2
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
CLASSIFICATION:
L - Education
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Agar as food
Show filters (3)
CLASSIFICATION:
L - Education
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Agar as food
Search Results
Showing
1 - 2
results of
2
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Utilization of agar in the production of a fiber-rich puto
by
Encarnado, Ma. Rowena D.
Published 1998
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Carrageenan as agar bar substitute in vanilla flan formulation
by
Bokingo, Abigail Renee W.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Agar as food
Chondrus crispus
1
Snack foods
1
AUTHOR
Dumelod, Benelyn Domingo
Bokingo, Abigail Renee W.
1
Encarnado, Ma. Rowena D.
1
RESOURCE TYPE
Thesis
2
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...