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  1. 1

    Sweet potato flour and starch extraction and their utilization in drop cookies por Pongco, Jan Raymond L.

    Publicado 2003
    Thesis

    Sweet potato flour and starch extraction and their utilization in drop cookies
  2. 2

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon) por Dicen, Nina G.

    Publicado 2003
    Thesis

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon)
  3. 3

    Mannitol in vanilla flavored sugar-free ice cream por Aviles, Ma. Theresa B.

    Publicado 2003
    Thesis

    Mannitol in vanilla flavored sugar-free ice cream
  4. 4

    Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar por Manalang, Antonieta Canda

    Publicado 2002
    Thesis

    Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar
  5. 5

    Storage stability of pasteurized buco juice in pet bottles por Pamintuan, Evelyn R.

    Publicado 2002
    Thesis

    Storage stability of pasteurized buco juice in pet bottles
  6. 6

    Development of a chocolate-flavored coconut skim milk beverage por Puzon, Maricar Cerenado

    Publicado 2002
    Thesis

    Development of a chocolate-flavored coconut skim milk beverage
  7. 7

    Consumer field tests on peanut-based instant curry sauce por Panes, Abigail Javier

    Publicado 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    Process optimization of a low-fat coconut flour por Dy, Yesly Corazon A.

    Publicado 1998
    Thesis

    Process optimization of a low-fat coconut flour
  9. 9

    A quality control manual for bottled sweet red mungbeans (Vigna Radiata L. Wilzeck) por Dumlao, Carmeli Lequit

    Publicado 1995
    Thesis

    A quality control manual for bottled sweet red mungbeans (Vigna Radiata L. Wilzeck)
  10. 10

    Shelf-life and storage study of a biscuit formulation utilizing peanut fines por Cruz, Ana Lois

    Publicado 1994
    Thesis

    Shelf-life and storage study of a biscuit formulation utilizing peanut fines

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