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  1. 111
    Thesis

    Freeze-thaw stability of enzyme-treated cuchinta
  2. 112
    Thesis

    Development of instant rice porridge with tripe (instant goto)
  3. 113
    Thesis

    Modified vitamin B6 microbiological assay for basal ingredients of dry mix effervescent beverages
  4. 114
    Thesis

    Stability of iodine in iodized salt during salt iodization
  5. 115
    Thesis

    Postharvest lactic acid treatment on cauliflower
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