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  1. 1
    by Jim, Jamielou T.
    Published 2019
    Book

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2
    by Alejandro, Celina Bianca S.
    Published 2019
    Book

    Quality properties of Bihon-type cornstarch noodles
  3. 3
    by Babila, Sherwin Paul T.
    Published 2019
    Also available in UP Diliman Digital Archives
    Book

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4
    by Felix, Dominic Jhon R.
    Published 2019
    Book

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5
    by Mercado, Niño Sandro J.
    Published 2019
    Book

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6
    by Uy, Abigail Joyce S.
    Published 2019
    Book

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 7
    by Sermense, Yvone Noelle A.
    Published 2014
    Continuing Resource

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  8. 8
    by Fenequito, Kris Anne A.
    Published 2013
    Book

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar
  9. 9
    by Ceñidoza, Kristine Joy P.
    Published 2013
    Book

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red)
  10. 10
    by Chavez, Arian B.
    Published 2013
    Book

    Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme
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