Quality properties of bihon-type cornstarch noodles blended with rice flour by Jim, Jamielou T.

Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) by Uy, Abigail Joyce S.

Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... by Felix, Dominic Jhon R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... by Mercado, Niño Sandro J.

Quality properties of Bihon-type cornstarch noodles by Alejandro, Celina Bianca S.

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... by Babila, Sherwin Paul T.

Also available in UP Diliman Digital Archives

Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets by Sermense, Yvone Noelle A.

Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) by Ceñidoza, Kristine Joy P.

Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice by Manuel, Mitzi Cyrelle B.

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran by Jusay, Mia Karla E.