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  1. 1
    by Jusay, Mia Karla E.
    Published 2013
    Thesis

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  2. 2
    by Cariaso, Karen T. S.
    Published 1997
    Thesis

    Utilization of iodized salt in the production of tocino
  3. 3
    Thesis

    Stability of monascus color in nitrite-cured meat products
  4. 4
    Thesis

    Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
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