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CLASSIFICATION:
L - Education
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Meat
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CLASSIFICATION:
L - Education
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Meat
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Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
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Jusay, Mia Karla E.
Published 2013
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Staphylococcus aureus growth and toxicity in nitrite and phosphate treated pork under low temperature conditions
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Antigua, Bryan Lee Eusebio
Published 2006
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Utilization of iodized salt in the production of tocino
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Cariaso, Karen T. S.
Published 1997
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Stability of monascus color in nitrite-cured meat products
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Dela Paz, Charity Jaggielyn Espiritu
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Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
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Catbagan, Katherine P.
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Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles
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Marte, Kristia May
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Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
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Bayani, Monalisa M.
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
7
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Meat
Preservation
4
Color in food
1
Effect of salt on
1
Food
1
Garlic
1
Microbiology
1
Monascus
1
Processing
1
Salt
1
Salt, Iodized
1
Staphylococcus aureus
1
Storage
1
see all ...
AUTHOR
Azanza, Ma. Patricia V.
Antigua, Bryan Lee Eusebio
1
Bayani, Monalisa M.
1
Cariaso, Karen T. S.
1
Catbagan, Katherine P.
1
Dela Paz, Charity Jaggielyn Espiritu
1
Jusay, Mia Karla E.
1
Marte, Kristia May
1
see all ...
RESOURCE TYPE
Thesis
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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