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CLASSIFICATION:
L - Education
AUTHOR:
Acevedo, Teresita P.
SUBJECT:
Storage
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CLASSIFICATION:
L - Education
AUTHOR:
Acevedo, Teresita P.
SUBJECT:
Storage
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1
Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
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Tabi, Huber P.
Published 2003
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Changes in the chemical and sensory properties of green mango juice during storage
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Francisco, Ma. Leonora dL
Published 2001
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Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
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Falco, Maria Elsa M.
Published 2000
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Shelf life prediction of dried mangoes treated with alternative anti-browning agents
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Loberiano, Floridel Victoria
Published 1999
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5
Studies in chemical changes during storage of onions (Allium Cepa Linn)
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Cabacungan, Judy C.
Published 1975
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Thermal processing of sagmani for storage stability
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Abayan, Miriam Mabansag
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Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
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Montes, Maria Clara I.
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Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions
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Teruel, Sylvia Rose Luzette T.
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
8
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Storage
Mango
3
Antioxidants
1
Carotenes
1
Carrots
1
Chemical kinetics
1
Cold storage
1
Composition
1
Cooling
1
Deterioration
1
Dried mangoes
1
Effect of temperature on
1
Frozen fruit
1
Fruit juices
1
Humectants
1
Moisture
1
Mussels
1
Onions
1
Snack foods
1
see all ...
AUTHOR
Acevedo, Teresita P.
Abayan, Miriam Mabansag
1
Cabacungan, Judy C.
1
Falco, Maria Elsa M.
1
Francisco, Ma. Leonora dL
1
Loberiano, Floridel Victoria
1
Montes, Maria Clara I.
1
Tabi, Huber P.
1
Teruel, Sylvia Rose Luzette T.
1
see all ...
RESOURCE TYPE
Thesis
7
Book
1
LANGUAGE
English
8
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