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CLASSIFICATION:
L - Education
AUTHOR:
Acevedo, Teresita P.
SUBJECT:
Meat
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CLASSIFICATION:
L - Education
AUTHOR:
Acevedo, Teresita P.
SUBJECT:
Meat
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Wholesomeness of tocino sold in selected wet markets of Quezon City
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Munsayac, Mei Sta. Maria
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Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
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Lim, Elizabeth M. de Leon
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Effect of different radiation dose levels on the lipid oxidation, microbiological quality and some physical characteristics of pre-cooked pork loin
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Pascual, Catherine R.
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Development of beef jerky from carabeef (Bubalus Bubalis)
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Imbao, Anna Liza B.
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
CLASSIFICATION
L - Education
SUBJECT
Meat
Preservation
3
Beef
1
Cookery (Carabeef)
1
Evaluation
1
Fat content
1
Food
1
Frozen meat
1
Meat industry and trade
1
Quality
1
Radiation preservation
1
see all ...
AUTHOR
Acevedo, Teresita P.
Imbao, Anna Liza B.
1
Lim, Elizabeth M. de Leon
1
Munsayac, Mei Sta. Maria
1
Pascual, Catherine R.
1
RESOURCE TYPE
Thesis
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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