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CLASSIFICATION:
L - Education
AUTHOR:
Acevedo, Teresita P.
SUBJECT:
Mango
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CLASSIFICATION:
L - Education
AUTHOR:
Acevedo, Teresita P.
SUBJECT:
Mango
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Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
by
Tabi, Huber P.
Published 2003
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Changes in the chemical and sensory properties of green mango juice during storage
by
Francisco, Ma. Leonora dL
Published 2001
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Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching
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Fernandez, Florecita C.
Published 1974
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Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
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Montes, Maria Clara I.
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Headspace vapor components in fresh and canned mango juices
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Ong, Paz T.
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Mango
Storage
3
Cold storage
1
Composition
1
Cooling
1
Frozen fruit
1
Fruit juices
1
Humectants
1
Moisture
1
Preservation
1
see all ...
AUTHOR
Acevedo, Teresita P.
Fernandez, Florecita C.
1
Francisco, Ma. Leonora dL
1
Montes, Maria Clara I.
1
Ong, Paz T.
1
Tabi, Huber P.
1
RESOURCE TYPE
Thesis
4
Book
1
LANGUAGE
English
5
TUKLAS
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