Showing
1 - 5
results of
5
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
CLASSIFICATION:
H - Social Science
RESOURCE TYPE:
Visual Material
SUBJECT:
Food service
Show filters (3)
CLASSIFICATION:
H - Social Science
RESOURCE TYPE:
Visual Material
SUBJECT:
Food service
Search Results
Showing
1 - 5
results of
5
for search '
'
, query time: 0.04s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
New foods changes and advances in technologies [videorecording]
Published 2009
Call Number:
Loading...
Located:
Loading...
Visual Material
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Safety in the commercial kitchen [videorecording]
Published 2008
Call Number:
Loading...
Located:
Loading...
Visual Material
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Techniques for responsible alcohol service [videorecording]
Published 1996
Call Number:
Loading...
Located:
Loading...
Visual Material
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Personal hygiene|h[videorecording]
Published 1994
Call Number:
Loading...
Located:
Loading...
Visual Material
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Preventing theft [videorecording]
Published 1994
Call Number:
Loading...
Located:
Loading...
Visual Material
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
SUBJECT
Food service
Food handling
2
Food service employees
2
Alcoholic beverages
1
Bartenders
1
Bartending
1
Cookery
1
Drinking of alcoholic beverages
1
Employee theft
1
Food
1
Food industry and trade
1
Food science
1
Health and hygiene
1
Kitchens
1
Restaurants
1
Robbery
1
Safety measures
1
Sanitation
1
Security measures
1
Techniques
1
Training of
1
see all ...
AUTHOR
Educational Foundation (National Restaurant Association)
2
National Restaurant Association. The Educational Foundation
1
VTR Associates
1
Video Education Australasia
1
RESOURCE TYPE
Visual Material
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...