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  1. 1
    by Hansen, Henning Otte 1959-
    Published 2013
    Book

    Food economics industry and markets
  2. 2
    Published 2003
    Book

    World agriculture towards 2015/2030 : an FAO perspective
  3. 3
    by Marion, Bruce W.
    Published 1986
    Book

    The organization and performance of the U.S. food system
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