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UNIT LIBRARY:
UP Baguio Main Library
SUBJECT:
Meat
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UNIT LIBRARY:
UP Baguio Main Library
SUBJECT:
Meat
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1
Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract
by
Rapisura-Flores, Josephine A.
,
Purchas, Roger W.
,
Thomas, David G.
,
Wilkinson, Brian H.P
,
Rutherfurd-Markwick, Kay
,
Morel, Patrick C.H
Published 2019
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2
Effect of particle size on the extraction of oil and protein from fresh coconut meat (Part I-Laboratory)
by
Gonzales, Antonia L
,
Claudio, Teresita R.
,
Buccat, Eleonor F.
,
Mañalac, Guillermina
Published 1982
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Efficacy of iodized salt in making salted pork using different preservation techniques
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Fiarao-chan, C.S
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Acceptability of chevon in various processed meat products
by
De Jesus, J.P
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CAMPUS
Baguio
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
UP Baguio Main Library
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
A - General Works
2
C - Historical Sciences
2
SUBJECT
Meat
Preservation
2
Bioavailability
1
Cocos
1
Goat meat
1
Histology
1
Immunity
1
Iodized salt
1
Iron
1
Particle size
1
Salt
1
Veterinary medicine
1
see all ...
AUTHOR
Arcellana, S.S
2
Buccat, Eleonor F.
1
Claudio, Teresita R.
1
De Jesus, J.P
1
Fiarao-chan, C.S
1
Gonzales, Antonia L
1
Kingan, M.S
1
Mañalac, Guillermina
1
Morel, Patrick C.H
1
Purchas, Roger W.
1
Rapisura-Flores, Josephine A.
1
Rutherfurd-Markwick, Kay
1
Thomas, David G.
1
Wilkinson, Brian H.P
1
see all ...
RESOURCE TYPE
Analytics
4
LANGUAGE
English
2
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