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UNIT LIBRARY:
UP Baguio Main Library
RESOURCE TYPE:
Book
SUBJECT:
Cooking
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UNIT LIBRARY:
UP Baguio Main Library
RESOURCE TYPE:
Book
SUBJECT:
Cooking
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Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
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Druga, Karlone Garcia
Published 2021
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Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...
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Fundamentals of professional cooking
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Gonzalez, Gene R.
Published 2012
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Simple stunning parties at home recipes, ideas, and inspirations for creative entertaining
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Bussen, Karen
Published 2009
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Fast food/slow food the cultural economy of the global food system
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America's best a collection of savory recipes.
Published 1995
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CAMPUS
Baguio
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
UP Baguio Main Library
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
H - Social Science
1
SUBJECT
Cooking
Cookbooks
2
Agriculture and state
1
Convenience foods
1
Cooking, American
1
Entertaining
1
Food
1
Food habits
1
Food industry and trade
1
Green Revolution
1
International economic integration
1
Masagana 99
1
Menus
1
Parties
1
Social aspects
1
see all ...
AUTHOR
Balawag, Edward Alejandro
1
Bussen, Karen
1
Cariño-Fangloy, Judy
1
Druga, Karlone Garcia
1
Geddes, William
1
Gonzalez, Gene R.
1
Talastas, Sixto
1
Wilk, Richard R.
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
5
TUKLAS
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