Showing
1 - 7
results of
7
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
UNIT LIBRARY:
Diliman Main Library: University Archives
SUBJECT:
Meat
Show filters (2)
UNIT LIBRARY:
Diliman Main Library: University Archives
SUBJECT:
Meat
Search Results
Showing
1 - 7
results of
7
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Meat processing workshop for young adults with mild mental retardation
by
Quitain, Leeline A.
Published 2007
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
by
Lim, Elizabeth M. de Leon
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Chemical properties of meat from hogs slaughtered at different weights
by
Roxas, Ninfa Panizales 1943-
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties
by
Marero, Lydia M., 1947-
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
by
Bayani, Monalisa M.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 6
6
Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork
by
Peralta, Emernelita Ilas
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 7
7
Effect of fat and added water on heat transfer properties on meat loaf
by
Diongco, Oscar T. 1948-
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Diliman Main Library: University Archives
College of Education
1
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
7
SUBJECT
Meat
Preservation
3
Quality
2
Beef
1
Carcasses
1
Education
1
Effect of salt on
1
Employment
1
Fat content
1
Food
1
Frozen meat
1
Garlic
1
Meat industry and trade
1
Meat, Canned
1
Mental retardation
1
People with mental disabilities
1
Processing
1
Salt
1
Special education
1
Spores (Bacteria)
1
Swine
1
Thermal properties
1
see all ...
AUTHOR
Adorio, Mercedes P.
1
Azanza, Ma. Patricia V.
1
Bayani, Monalisa M.
1
Bustos, Marie Therese Angeline P.
1
De Vera, Lorina L.
1
Diongco, Oscar T. 1948-
1
Fajardo, Amelia C.
1
Lim, Elizabeth M. de Leon
1
Marero, Lydia M., 1947-
1
Peralta, Emernelita Ilas
1
Quitain, Leeline A.
1
Roxas, Ninfa Panizales 1943-
1
see all ...
RESOURCE TYPE
Book
4
Thesis
3
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...