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UNIT LIBRARY:
Diliman Main Library: University Archives
DATABASE:
Union Catalog (Buklod)
RESOURCE TYPE:
Book
SUBJECT:
Proteins
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UNIT LIBRARY:
Diliman Main Library: University Archives
DATABASE:
Union Catalog (Buklod)
RESOURCE TYPE:
Book
SUBJECT:
Proteins
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The culture and enzymatic extraction of single-cell protein
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Surapat, Somjit 1948-
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Isolation and characterization of proteins from mung bean flour
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Bautista, Jose de Guzman
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Protein deterioration in fish muscle during storage
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Darwis, Abdul Aziz 1942-
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Isolation and functional characterization of a protein isolate from mung bean flour
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Coffman, Charlotte Westerman 1945-
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Protein enrichment of coconut (Cocos nucifera L.) residue by solid substrate fungal fermentation
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San Luis, Maria Moreno
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An analysis of essential amino acid scores for predicting protein efficiency ration of some cereal-legume blends
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Garcia, Edgar I.
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Preparation of a concentrated and resolubilized protein (CRP)I powder from mung bean protein isolate
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Guerrero, Alfredo C.
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Development and biological evaluation of tuber-legume-milk protein blends
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Ruiz, Victorina Mata
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
Diliman Main Library: University Archives
School of Statistics
1
CLASSIFICATION
L - Education
8
SUBJECT
Proteins
Analysis
2
Mung bean
2
Amino acids
1
Biomass conversion
1
Biotechnology
1
Cassava as food
1
Chemical modification
1
Coconut products
1
Fishery products
1
Fungi
1
Legumes as food
1
Milk proteins
1
Mung bean flour
1
Protein nitrogen
1
Single cell proteins
1
Storage
1
see all ...
AUTHOR
Bautista, Jose de Guzman
1
Coffman, Charlotte Westerman 1945-
1
Darwis, Abdul Aziz 1942-
1
Garcia, Edgar I.
1
Guerrero, Alfredo C.
1
Ruiz, Victorina Mata
1
San Luis, Maria Moreno
1
Surapat, Somjit 1948-
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
8
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