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UNIT LIBRARY:
Diliman Main Library: University Archives
CLASSIFICATION:
L - Education
RESOURCE TYPE:
Book
SUBJECT:
Rice bran
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UNIT LIBRARY:
Diliman Main Library: University Archives
CLASSIFICATION:
L - Education
RESOURCE TYPE:
Book
SUBJECT:
Rice bran
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Studies on some of the factors relating to loss of protein during rice milling
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Ali, Abdullah B.
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Availability of phosphorus from varying levels of rice bran to broilers
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Querubin, Lydia J. 1944-
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The effect of rice bran, cultured yeast and fermented fish soluble and their combinations on the production of an harpacticoid copepod, Tisbintra elongata (Mori)
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Duray, Victoriano M. 1955-
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
Diliman Main Library: University Archives
CLASSIFICATION
L - Education
SUBJECT
Rice bran
Feeding and feeds
2
Broilers (Poultry)
1
Copepoda
1
Marine zooplankton
1
Milling
1
Phosphorus in animal nutrition
1
Rice
1
Yeast as feed
1
see all ...
AUTHOR
Ali, Abdullah B.
1
Duray, Victoriano M. 1955-
1
Querubin, Lydia J. 1944-
1
RESOURCE TYPE
Book
LANGUAGE
English
3
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