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  1. 1

    The Routledge history of food

    Published 2015
    Book

    The Routledge history of food
  2. 2

    The never-ending feast the anthropology and archaeology of feasting by O'Connor, Kaori

    Published 2015
    Cover image
    Book

    The never-ending feast the anthropology and archaeology of feasting
  3. 3

    How food made history by Higman, B. W. 1943-

    Published 2012
    Table of contents only
    Book

    How food made history
  4. 4

    Food in world history by Pilcher, Jeffrey M. 1965-

    Published 2006
    Book

    Food in world history
  5. 5

    Seed to civilization the story of man's food by Heiser, Charles Bixler 1920-

    Published 1973
    Book

    Seed to civilization the story of man's food

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