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UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
SUBJECT:
Mussels
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UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
SUBJECT:
Mussels
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State of the art and abstract bibliography : oyster and mussel research.
Published 1988
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The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]
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De Chaves, Victoria T.
Published 1974
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
S - Agriculture
1
SUBJECT
Mussels
Flour, Proteins in
1
Oysters
1
Steaming (Cookery)
1
AUTHOR
De Chaves, Victoria T.
1
PCARRD
1
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
1
RESOURCE TYPE
Book
1
Visual Material
1
LANGUAGE
English
2
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