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UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
SUBJECT:
Meat
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UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
SUBJECT:
Meat
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Handbook of meat, poultry and seafood quality
Published 2012
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Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance
Published 2011
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The cook's guide to meat
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Milsom, Jennie
Published 2009
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Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]
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Peralta, Emernelita Ilas
Published 1979
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Meat
Animals, Wild
1
Cooking (Meat)
1
Food Safety
1
Food handling
1
Meat hygiene
1
Poultry
1
Preservation
1
Quality
1
Safety measures
1
Seafood
1
Spores (Bacteria)
1
Thermal properties
1
Wildlife as food
1
methods
1
microbiology
1
parasitology
1
standards
1
see all ...
AUTHOR
International Research Forum on Game Meat Hygiene. Conference
1
Laurie, Jane
1
Milsom, Jennie
1
Nollet, Leo M. L. 1948-
1
Paulsen, P.
1
Peralta, Emernelita Ilas
1
SpringerLink (Online service)
1
see all ...
RESOURCE TYPE
Electronic Resource
2
Book
1
Visual Material
1
LANGUAGE
English
4
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