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UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
SUBJECT:
Food industry and trade
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UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
SUBJECT:
Food industry and trade
Search Results - "Safety measures."
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by
Wallace, Carol
Published 2011
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Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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De Leon, Sonia Yuson
Published 2003
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Food safety handbook
Published 2003
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
1
SUBJECT
Food industry and trade
Food
2
Safety measures
2
Sanitation
2
Electronic books
1
Food handling
1
Food service
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Quality control
1
Safety measures
1
Toxicology
1
Water
1
Water-supply
1
see all ...
AUTHOR
Claudio, Virginia Serraon 1932-
1
De Leon, Sonia Yuson
1
Meacham, Susan L.
1
Mortimore, Sara E.
1
Rodrick, Gary Eugene 1943-
1
Schmidt, Ronald H. 1943-
1
Sperber, William H.
1
Wallace, Carol
1
see all ...
RESOURCE TYPE
Electronic Resource
2
Book
1
LANGUAGE
English
3
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