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  1. 1

    Food microbiology and food safety od Bueno, David C.

    Izdano 2014
    Knjiga

    Food microbiology and food safety
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook od Hilario, Jose S., Catchillar, Ulysses C.

    Izdano 2014
    Knjiga

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    The business of agribusiness from the roots to the fruits od Dy, Rolando T., Dacul, Marie Annette Galvez, Macabasco, Ditas R., Reyes, Senen U., Sevilla, Florence Mojica

    Izdano 2011
    Knjiga

    The business of agribusiness from the roots to the fruits
  4. 4

    Fundamentals of food service management od Cariño, Celia E.

    Izdano 2009
    Knjiga

    Fundamentals of food service management
  5. 5

    Industrial chemical processes od Bayquen, Cecilia V.

    Izdano 2006
    Knjiga

    Industrial chemical processes
  6. 6

    Food technology and globalization professional chair lecture od De Leon, Sonia Y.

    Izdano 2004
    Knjiga

    Food technology and globalization professional chair lecture
  7. 7

    Re-thinking policy support for small food processing enterprises od Roa, J. B.

    Izdano 2001
    Knjiga

    Re-thinking policy support for small food processing enterprises
  8. 8

    The food and agriculture centennial book 100 years of Philippine agriculture

    Izdano 1998
    Knjiga

    The food and agriculture centennial book 100 years of Philippine agriculture
  9. 9

    A breakdown in relations women, food security and trade od Mies, Maria

    Izdano 1996
    Knjiga

    A breakdown in relations women, food security and trade
  10. 10

    Commodity processing in Metro Manila.

    Izdano 1994
    Knjiga

    Commodity processing in Metro Manila.

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