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UNIT LIBRARY:
College of Science
CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
OG
Applied aspects of biochemical energetics
OG
Food
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UNIT LIBRARY:
College of Science
CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
OG
Applied aspects of biochemical energetics
OG
Food
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The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
Udgivet 1985
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Science
YEAR OF PUBLICATION
Fra:
Til:
CLASSIFICATION
T - Technology
SUBJECT
Analysis
Applied aspects of biochemical energetics
Biochemistry
1
Biochemistry in foods-utilization
1
Congresses
1
Food
AUTHOR
Cruz, L.J
1
Federation of Asian and Oceanian Biochlemists Philippine Biochemical Society (4th: Manila, Philipppine, 1984)
1
Mendoza, E.M.T
1
Reyes, M.V.T
1
RESOURCE TYPE
Bog
1
LANGUAGE
English
1
TUKLAS
: UP Libraries' Resource Discovery Tool
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