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Basic sensory methods for food evaluation
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Watts, Beverley Merle
Published 1989
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CAMPUS
Manila
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Public Health Library
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
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SUBJECT
Food
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Sensory evaluation
AUTHOR
International Development Research Centre (Canada)
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Watts, Beverley Merle
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RESOURCE TYPE
Book
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LANGUAGE
English
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