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  1. 61
    by Poucher, W. A.
    Published 1974
    Book

    Perfumes, cosmetics and soaps, with special reference to synthetics
  2. 62
    by Poucher, William Arthur
    Published 1974
    Book

    Modern cosmetics
  3. 63
    by Pearson, David 1919-1977
    Published 1973
    Book

    Laboratory techniques in food analysis
  4. 64
    by Andrews, William A. 1930-
    Published 1972
    Book

    A guide to the study of environmental pollution William A. Andrews.
  5. 65
    Published 1971
    Book

    Annotated bibliography of food and nutritionm
  6. 66
    by Gray, William Dudley 1912-
    Published 1970
    Book

    The use of fungi as food and in food processing
  7. 67
    by Holland, F. A.
    Published 1966
    Book

    Liquid mixing and processing in stirred tanks
  8. 68
    by Lagowski, J. J.
    Published 1966
    Book

    The chemistry of non-aqueous solvents
  9. 69
    Published 1965
    Book

    Directory of Maryland Manufacturers
  10. 70
    by De Navarre, Maison G.
    Published 1962
    Book

    The chemistry and manufacture of cosmetics
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