Showing 1 - 10 results of 12 for search '', query time: 0.04s Refine Results
  1. 1
    by Kirk, Ronald S.
    Published 1991
    Book

    Pearson's composition and analysis of foods.
  2. 2
    Published 1982
    Book

    Toxic materials in the atmosphere sampling and analysis
  3. 3
    by Pomeranz, Yeshajahu) 1922-
    Published 1978
    Book

    Food analysis theory and practice
  4. 4
    Published 1977
    Book

    Newburger's Manual of cosmetic analysis
  5. 5
    by Pearson, David 1919-1977
    Published 1973
    Book

    Laboratory techniques in food analysis
  6. 6
    by Jacobs, Morris Boris 1905-
    Published 1951
    Book

    The chemistry and technology of food and food products prepared by a groyp of specialists
  7. 7
    by Hilditch, Thomas Percy 1886-
    Published 1947
    Book

    The chemical constitution of natural fats
  8. 8
    Book

    The Analysis of foods
  9. 9
    by Bates, Frederick John 1877-
    Published 1942
    Book

    Polarimetry, saccharimetry and the sugars
  10. 10
    by Liverseege, John Francis
    Published 1932
    Book

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
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