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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Risk factors
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Risk factors
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Glucose intake and utilization in pre-diabetes and diabetes implications for cardiovascular disease
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Food safety management a practical guide for the food Industry
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Genetic nutritioneering
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Bland, Jeffrey 1946-
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Hypertension control report of a WHO expert committee.
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Trans fatty acids and coronary heart disease risk
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Epidemiology and prevention of cardiovascular diseases in elderly people
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
5
T - Technology
1
SUBJECT
Risk factors
Prevention
3
Diseases
2
Nutritional aspects
2
Aged
1
Blood sugar
1
Cardiovascular system
1
Chronic diseases
1
Complications
1
Coronary heart disease
1
Diabetes
1
Epidemiology
1
Food adulteration and inspection
1
Food handling
1
Food industry and trade
1
Genetic disorders
1
Health risk assessment
1
Heart
1
Hypertension
1
Management
1
Medical genetics
1
Nutrition
1
Physiological effect
1
Safety measures
1
Standards
1
Trans fatty acids
1
see all ...
AUTHOR
Benum, Sara H.
1
Bland, Jeffrey 1946-
1
Kris-Etherton, P.M
1
Motarjemi, Yasmine
1
Nicolosi, R.J
1
WHO Expert Committee on Hypertension Control
1
WHO Study Group on Epidemiology and Prevention of Cardiovascular Diseases in the Elderly
1
Watson, Ronald R.
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
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