Showing 1 - 4 results of 4 for search 'Elsevier', query time: 0.10s Refine Results
  1. 1
    Published 2015
    Book

    Colour additives for foods and beverages
  2. 2
    Published 2010
    Book

    Hyperspectral imaging for food quality analysis and control
  3. 3
    Published 1992
    Book

    Food safety and quality assurance application of immunoassay systems
  4. 4
    by Berry, Brad W. (Brad William)
    Published 1989
    Book

    Meat freezing source book
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