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UNIT LIBRARY:
College of Home Economics
SUBJECT:
History
AND
Restaurants
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
History
AND
Restaurants
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Via Mare 40 years of iconic events through menus, recipes, and memories.
Published 2016
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Detail in contemporary bar and restaurant design
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Plunkett, Drew
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Reid, Olga
Published 2013
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Kitchen confidential adventures in the culinary underbelly
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Bourdain, Anthony
Published 2007
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The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
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Hyman, Gwenda L. 1934-
Published 1995
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
N - Fine Arts
1
SUBJECT
History
Restaurants
Cooks
2
Bars (Drinking establishments)
1
Cookery, British
1
Cooking (Seafood)
1
Cooking, Philippine
1
Design and plans
1
Food
1
Gastronomy
1
Interior architecture
1
see all ...
AUTHOR
Bourdain, Anthony
1
Hyman, Gwenda L. 1934-
1
Plunkett, Drew
1
Reid, Olga
1
Rosales-Barretto, Glenda
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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