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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service
AND
Health facilities
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service
AND
Health facilities
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Foodservice manual for health care institutions
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Puckett, Ruby P.
Published 2013
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The Microbiological safety of food in healthcare settings
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Managing foodservice operations a systems approach for healthcare and institutions
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Knight, John B.
Published 1997
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Management of medical foodservice
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Sullivan, Catherine F.
Published 1990
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Management of medical foodservice
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Sullivan, Catherine F.
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Productivity management for nutrition care
Published 1986
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Management of medical foodservice
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Sullivan, Catherine F.
Published 1985
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Handbook for health care food service management
Published 1984
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
8
SUBJECT
Food service
Health facilities
Hospitals
7
Management
7
Food
1
Foodborne diseases
1
Microbiology
1
Prevention
1
Quality control
1
Safety measures
1
Vocational guidance
1
see all ...
AUTHOR
Sullivan, Catherine F.
3
American Dietetic Association
1
Dietary Managers Association (U.S.)
1
Knight, John B.
1
Lund, Barbara M.
1
Puckett, Ruby P.
1
Rose, James Chester 1950-
1
see all ...
RESOURCE TYPE
Book
8
LANGUAGE
English
8
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